Name: Tiramisu with Mascarpone
Prep time: 25 min
Yield: 6
Cuisine: Italiana
Ingredients: 6 egg yolks; 3 tablespoons sugar; 1/2 kilos mascarpone cheese; 2 teaspoons dark rum; 1 1/2 cups espresso coffee; 30 biscuit (lady fingers), ladyfingers; 1/2 cups cocoa, for decoration

Preparation

25 mins

Low

In a large bowl, using an electric mixer, beat the egg yolks and sugar until thick and pale, about 5 minutes. Add the mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until well combined. In a small deep plate, add the remaining espresso and rum. Dip each ladyfinger in espresso for only 5 seconds. If left longer, it may crumble. Place the soaked ladyfinger at the bottom of a 13 by 9-inch pyrex, breaking the cookies in half if necessary to cover the entire dish. Spread 1/2 of the mascarpone mixture over the ladyfingers in the pyrex. Continue dipping the rest of the ladyfingers in the espresso and place another layer over the mascarpone cheese. Cover the container with plastic wrap (egapack) and refrigerate for 2 hours (maximum 8 hours).

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

198.4

kcal

9.92%

Carbohydrate, by difference

18.5

6.17%

Protein

7.2

14.4%

Total lipid (fat)

11.2

17.23%

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100

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Tiramisu with Mascarpone

Ingredients

Preparation

Nutritional information

Presentation

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