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Lorenza

Lorenza Avila

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Recipe of Tiramisu with Mascarpone
Recipe

Tiramisu with Mascarpone

25 mins
Low
4.583333
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Traditional Italian Tiramisu recipe. Prepared with mascarpone cheese, semi-bitter chocolate, biscuit cookies and a touch of espresso.
Learn more about Lorenza Avila

Ingredients

6 portions
  • 6 egg yolks
  • 3 tablespoons sugar
  • 1/2 kilos mascarpone cheese
  • 2 teaspoons dark rum
  • 1 1/2 cups espresso coffee
  • 30 ladyfingers, ladyfingers
  • 1/2 cups cocoa, to decorate

Preparation

In a large bowl, using an electric mixer , beat egg yolks and sugar until thick and pale, about 5 minutes.
Add the mascarpone cheese and beat until smooth. Add 1 teaspoon of Espresso coffee and mix until well blended.
In a small bowl, add remaining espresso and rum.
Dip each sponge cake (ladyfinger) in espresso for only 5 seconds. If you leave it longer you can fall apart. Place the soaked biscuit biscuit on the bottom of a pyrex 13 by 9 inches, breaking in half the biscuits if necessary to cover the entire container.
Spread 1/2 of the mascarpone mixture over the biscuits in the pyrex. Continue dipping the rest of the biscuit cookies in the espresso and put another layer on the mascarpone cheese.
Cover the container with plastic paper (egapack) and refrigerate for 2 hours (maximum 8 hrs).

PRESENTATION

Sprinkle with chocolate powder before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (15)
Gladyvette ferrer
09/09/2019 12:12:36
Quedó delicioso a todos les gustó.
Shirlon Waldorf Jepsen
09/12/2018 18:04:32
Alguien sabe donde encontrar las galletas de bizcocho? O por cuáles las puedo sustituir? Estoy en México
Maria Barraza
16/10/2016 11:10:57
A través de iOS Facil y muy buena
Cristina Quiroz
19/09/2015 09:26:39
A través de iOS Escribe aquí tus comentarios
Mayela Alatorre
25/08/2015 18:17:15
¡Quiero! Tengo que hacerlo. 
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