Lorenza Avila

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Lorenza Avila

Tiramisu with Mascarpone

Name: Tiramisu with Mascarpone
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: Italiana
Ingredients: 6 egg yolks; 3 tablespoons sugar; 1/2 kilos mascarpone cheese; 2 teaspoons dark rum; 1 1/2 cups espresso coffee; 30 biscuit (lady fingers), ladyfingers; 1/2 cups cocoa, to decorate

25 mins

Low

4.583333

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Lorenza Avila

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Traditional Italian Tiramisu recipe. Prepared with mascarpone cheese, semi-bitter chocolate, biscuit cookies and a touch of espresso.

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Ingredients

6 portions

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6 egg yolks
3 tablespoons sugar
1/2 kilos mascarpone cheese
2 teaspoons dark rum
1 1/2 cups espresso coffee
30 biscuit (lady fingers), ladyfingers
1/2 cups cocoa, to decorate

Preparation

In a large bowl, using an electric mixer , beat egg yolks and sugar until thick and pale, about 5 minutes.

Add the mascarpone cheese and beat until smooth. Add 1 teaspoon of Espresso coffee and mix until well blended.

In a small bowl, add remaining espresso and rum.

Dip each sponge cake (ladyfinger) in espresso for only 5 seconds. If you leave it longer you can fall apart. Place the soaked biscuit biscuit on the bottom of a pyrex 13 by 9 inches, breaking in half the biscuits if necessary to cover the entire container.

Spread 1/2 of the mascarpone mixture over the biscuits in the pyrex. Continue dipping the rest of the biscuit cookies in the espresso and put another layer on the mascarpone cheese.

Cover the container with plastic paper (egapack) and refrigerate for 2 hours (maximum 8 hrs).