Try this different option of tiramisu with yogurt, you won't believe how easy it is to make, the combination of flavors and its creamy texture will captivate you, perfect for preparing any day of the week.
Beat the cream cheese with Oikos® Natural Yogurt until creamy, add the Danette® Chocolate Custard and continue beating, then add the powdered sugar.
Gently fold the whipped cream into the previous mixture.
Heat the cup of water and add the instant coffee, then add the almond liqueur.
Lightly dip the sponge cakes in the coffee and place the cookies at the bottom of the mold until the base is covered, add some of the cream and cheese mixture, and repeat the process until the mold is full.
Finish with cream and sprinkle cocoa on top, freeze for 2 hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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