Name: Tiramisu with Yogurt and Chocolate Custard
Prep time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup whipping cream; 190 grams cream cheese; 1/4 cups Oikos® plain Greek yogurt; 1/2 cups Danette® Chocolate Custard; 1/3 cups icing sugar; 1 cup water; 4 tablespoons instant coffee; 1 teaspoon almond liqueur; 1 package ladyfingers, vanilla sponge cakes; cocoa, for decoration

Preparation

25 mins

Low

Whip the cream and set aside. Beat the cream cheese with Oikos® Natural Yogurt until creamy, add the Danette® Chocolate Custard and continue beating, then add the powdered sugar.

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