Toasted Almond Cake
Fernanda Centeno
An almond cake, very tasty, easy, and super pretty, also healthy, that captures traditional flavors in a modern presentation ideal for welcoming family.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
16
Favorites
Collections
Planner
Grocery List
Ingredients
10
Servings
  • 90 grams butter
  • 1 cup sugar
  • 3 eggs
  • 1 cup flour
  • 1 cup almonds, toasted and ground
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1/2 cups almonds, whole
  • 1 tablespoon almond essence
  • 1 tablespoon vanilla essence
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 350 degrees and beat the softened butter with the sugar.
  • Add the eggs one by one until they fluff up a bit, then add the almond and vanilla extracts.
  • Sift the flour with the baking powder and a pinch of salt.
  • Combine the dry ingredients (flour, baking powder, and salt) with the bowl containing the eggs and extracts, and beat on low speed.
  • Add the toasted ground almonds to the mixture.
  • Bake for 30 minutes until a toothpick comes out clean and the texture is soft but firm.
  • Unmold, let cool, and decorate with whole almonds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by