Toasted Almond Cake

Name: Toasted Almond Cake
Prep time: 30 min
Yield: 10
Ingredients: 90 grams butter; 1 cup sugar; 3 eggs; 1 cup flour; 1 cup almonds, toasted and ground; 1 teaspoon baking powder; 1 pinch salt; 1/2 cups almonds, whole; 1 tablespoon almond essence; 1 tablespoon vanilla essence

Fernanda Centeno

An almond cake, very tasty, easy, and super pretty, also healthy, that captures traditional flavors in a modern presentation ideal for welcoming family.

Reviewed by Editorial Team of Kiwilimón

Published: 14-08-2011

Preparation

30 mins

Low

Preheat the oven to 350 degrees and beat the softened butter with the sugar. Add the eggs one by one until they fluff up a bit, then add the almond and vanilla extracts. Sift the flour with the baking powder and a pinch of salt. Combine the dry ingredients (flour, baking powder, and salt) with the bowl containing the eggs and extracts, and beat on low speed. Add the toasted ground almonds to the mixture. Bake for 30 minutes until a toothpick comes out clean and the texture is soft but firm. Unmold, let cool, and decorate with whole almonds.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Toasted Almond Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Toasted Almond Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter