Name: Toasted Almond Cake
Prep time: 30 min
Yield: 10
Ingredients: 90 grams butter; 1 cup sugar; 3 eggs; 1 cup flour; 1 cup almonds, toasted and ground; 1 teaspoon baking powder; 1 pinch salt; 1/2 cups almonds, whole; 1 tablespoon almond essence; 1 tablespoon vanilla essence

Preparation

30 mins

Low

Preheat the oven to 350 degrees and beat the softened butter with the sugar. Add the eggs one by one until they fluff up a bit, then add the almond and vanilla extracts.

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