In a medium pot, heat the milk, cinnamon, and sugar over medium heat until it boils, allow to boil for 5 minutes and remove from heat.
Place the slices of bread in a large baking dish and cover with 2 cups of boiled milk. Allow to marinate for 1 hour.
Meanwhile, prepare the syrup by combining water, piloncillo, and orange zest in a pot. Cook and boil until the piloncillo is completely dissolved and the syrup has thickened. Remove from heat.
Heat 1/4 cup of frying oil in a large skillet. Place the beaten eggs and the baking dish with the bread on a plate next to the skillet.
Dip each slice of bread in the egg and then place it in the hot oil, frying for 2-3 minutes on each side until slightly golden, and place on a serving platter. Repeat with all the slices of bread.
Pour the piloncillo syrup over the bread and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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