Name: Torrejas Poblanas
Prep time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 15 slices bolillo roll, 1 cm wide; 3 cups cow's milk; 1 strip cinnamon; 2 cups water; 2 cups granulated piloncillo; 1 tablespoon orange zest; 1/2 cups sugar; 4 eggs, lightly beaten; vegetable oil, for frying

Preparation

1h 30 mins

Low

In a medium pot, heat the milk, cinnamon, and sugar over medium heat until it boils, allow to boil for 5 minutes and remove from heat. Place the slices of bread in a large baking dish and cover with 2 cups of boiled milk. Allow to marinate for 1 hour.