PAM helps you control the amount of fat when cooking your dishes. By preparing this recipe with PAM, your dish will have 50% fewer calories, 75% less fat, and 73% less cholesterol than if you had prepared it with conventional liquid oil.
Mix the flour, milk, and egg without stopping to stir until a thick batter forms.
Spray a pan with a shot of PAM® Butter, using a ladle take some of the mixture, add a small amount, quickly tilting the pan to form a thin crepe, flip and let cook on the other side. Repeat until all the mixture is used.
In a bowl, mix the yogurt with the cajeta and the rum to make a sauce, and heat it.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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