Traditional Cajeta Crepes

Name: Traditional Cajeta Crepes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: Francesa
Ingredients: PAM® Butter, canola oil flavor butter spray; 1 egg; 1/2 cups skim milk; 1/2 cups flour; 3/4 cups cajeta - Mexican carmelized goat milk sweet; 200 milliliters unsweetened yogurt; 25 milliliters Rum; 4 teaspoons walnut, chopped

15 mins

Low

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PAM helps you control the amount of fat when cooking your dishes. When preparing this recipe with PAM your dish will be 50% less calories, 75% less fat and 73% less cholesterol than if you had prepared it with conventional liquid oil.

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Ingredients

12 portions

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PAM® Butter, canola oil flavor butter spray
1 egg
1/2 cups skim milk
1/2 cups flour
3/4 cups cajeta - Mexican carmelized goat milk sweet
200 milliliters unsweetened yogurt
25 milliliters Rum
4 teaspoons walnut, chopped

Preparation

Mix the flour, milk and egg without stopping to form a thick paste.

Apart sprinkle a pan with a shot of PAM® Butter, with a spoon take part of the mixture, add a small amount, quickly turning the pan to form the thin crepe, turn and cook on the other side. So until you finish with the mixture.

In a bowl, mix the yogurt with the cajeta and the rum to make a sauce, heat it.

PRESENTATION

Serve the crepes in triangles and bathe them with the hot sauce, and sprinkle walnut on top.

TIPS

To obtain a better flavor, flame the rum, that is, place it in a metal ladle and place it on top with a match, add it to the cajeta and yogurt mixture until it turns off.

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Traditional Cajeta Crepes

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by