PAM helps you control the amount of fat when cooking your dishes. When preparing this recipe with PAM your dish will be 50% less calories, 75% less fat and 73% less cholesterol than if you had prepared it with conventional liquid oil.
Learn more about PAM
Ingredients12 portions
Preparation
Mix the flour, milk and egg without stopping to form a thick paste.
Apart sprinkle a pan with a shot of PAM® Butter, with a spoon take part of the mixture, add a small amount, quickly turning the pan to form the thin crepe, turn and cook on the other side. So until you finish with the mixture.
In a bowl, mix the yogurt with the cajeta and the rum to make a sauce, heat it.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: