Traditional Capirotada
The recipe for capirotada is a delicious dessert ideal for Lent. It is a Mexican dessert with many spices that tastes amazing. Try this capirotada recipe and you'll become a fan of it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 20 slices white bread
- 1/2 liters vegetable oil
- 50 grams raisins
- 50 grams peanuts
- 50 grams añejo cheese
- 2 piloncillos
- 3 cloves
- 1 piece onion
- 1 sprig cinnamon
- 1 liter water
Preparation
1h
0 mins
Low
- Toast the slices of bread and layer them in a dish, adding raisins, peanuts, and small pieces of sliced cheese.
- Meanwhile, place in a pot the water, piloncillo, cinnamon, cloves, and the green onion stem. Let it boil until the piloncillo dissolves.
- Soak the bread with the piloncillo syrup and let it sit for a while.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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