Traditional Capirotada

Name: Traditional Capirotada
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 20 slices white bread; 1/2 liters vegetable oil; 50 grams raisins; 50 grams peanuts; 50 grams añejo cheese; 2 piloncillos; 3 cloves; 1 piece onion; 1 sprig cinnamon; 1 liter water

Anita peñaflor

The recipe for capirotada is a delicious dessert ideal for Lent. It is a Mexican dessert with many spices that tastes amazing. Try this capirotada recipe and you'll become a fan of it.

Reviewed by Editorial Team of Kiwilimón

Published: 23-02-2012

Preparation

Low

Toast the slices of bread and layer them in a dish, adding raisins, peanuts, and small pieces of sliced cheese. Meanwhile, place in a pot the water, piloncillo, cinnamon, cloves, and the green onion stem. Let it boil until the piloncillo dissolves. Soak the bread with the piloncillo syrup and let it sit for a while.