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Recipe of Traditional Capirotada
Recipe

Traditional Capirotada

1 h
Easy
4.5
|
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The capirotada recipe is a rich dessert ideal for lent. It is a Mexican dessert with many spices that tastes delicious. Try this capirotada recipe and you will become a fan of it.

Ingredients

4 servings
  • 20 slices of White bread
  • 1/2 liter of oil
  • 50 grams of raisin
  • 50 grams of peanut
  • 50 grams of old cheese
  • 2 pieces of piloncillo
  • 3 pieces of whole clove
  • 1 piece of onion
  • 1 branch of cinnamon
  • 1 liter of Water

    Preparation

    Brown the slices of bread and place them in a layered bowl, placing raisins, peanuts and small pieces of sliced ​​cheese.
    While placing the water, piloncillo, cinnamon, cloves and onion chop in a pot. Let it boil until the piloncillo dissolves.
    Bathe the bread with the brown sugar and let it rest for a while.

    PRESENTATION

    It is served in clay pots with more sprinkled cheese.

    TIPS

    It can be added to apple honey, guava parted in segments. They are allowed to cook a little without being undone.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    2189
    kcal
    109%
    Carbohydrates
    13.0
    g
    4.3%
    Proteins
    5.9
    g
    12%
    Lipids
    247
    g
    379%
    Fiber
    1.6
    g
    3.3%
    Sugar
    10.2
    g
    11%
    Cholesterol
    13.1
    mg
    4.4%
    Esha
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    Ratings (10)
    Maru Navarrete
    30/06/2019 07:30:21
    Me quedó riquísima, excelente receta.
    Maria Del Rosario Mesina Aceves
    27/02/2019 20:00:09
    Muy fácil y y rica
    Aixa Ponce
    22/07/2017 18:25:55
    Por que nunca ponen las fotos de las recetas pues esta capirotada nada tiene que ver con la receta que acaban de dar gracias me gusta su pagina .
    Pkaos Vivas
    29/04/2017 09:18:10
    ME INTRIGA MUCHO LA CEBOLLA, ES MUY FUERTE Y QUISIERA SABER QUE FUNCION TIENE EN UN POSTRE?!
    Norma Lorena Norma Lorena
    14/04/2017 15:41:38
    Exelente la preparaer
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