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Recipe of Traditional Capirotada
Recipe

Traditional Capirotada

1h
Low
4.5
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The capirotada recipe is a rich dessert ideal for lent. It is a Mexican dessert with many spices that tastes delicious. Try this capirotada recipe and you will become a fan of it.

Ingredients

4 portions
  • 20 slices white bread
  • 1/2 liters oil
  • 50 grams raisin
  • 50 grams peanut
  • 50 grams aged cheese
  • 2 piloncillo
  • 3 whole cloves
  • 1 piece onion
  • 1 branch cinnamon
  • 1 liter Water

Preparation

Brown the slices of bread and place them in a layered bowl, placing raisins, peanuts and small pieces of sliced ​​cheese.
While placing the water, piloncillo, cinnamon, cloves and onion chop in a pot. Let it boil until the piloncillo dissolves.
Bathe the bread with the brown sugar and let it rest for a while.

PRESENTATION

It is served in clay pots with more sprinkled cheese.

TIPS

It can be added to apple honey, guava parted in segments. They are allowed to cook a little without being undone.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
283.6
kcal
14.18%
Carbohydrate, by difference
6.9
g
2.3%
Protein
2
g
4%
Total lipid (fat)
28.3
g
43.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (12)
Martha Aguilar
02/04/2021 16:18:10
me gustaría saber para que el rabo de? No me gusta la cebolla, puedo dejar ese ingrediente?
Nancy Ortega
11/11/2019 15:34:00
Me encanta esta receta, es deliciosa
Maru Navarrete
30/06/2019 07:30:21
Me quedó riquísima, excelente receta.
Maria Del Rosario Mesina Aceves
27/02/2019 20:00:09
Muy fácil y y rica
Aixa Ponce
22/07/2017 18:25:55
Por que nunca ponen las fotos de las recetas pues esta capirotada nada tiene que ver con la receta que acaban de dar gracias me gusta su pagina .
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