Traditional Cheesecake

If you love easy desserts, then you have to try this Traditional Cheesecake. It is made with a base of María cookies that gives it a delicious flavor and a crunchy texture. The best part of this recipe is that you only need to use your blender and your oven, so you won't mess up your kitchen too much. For this Traditional Cheesecake, you need very easy-to-find ingredients that you probably have in your pantry, such as condensed milk, cream cheese, cookies, and eggs. Do you think this is an easy recipe?
Ingredients
8
Servings
  • 1 can condensed milk
  • 5 eggs
  • 190 grams double cream cheese
  • 1 package María cookies
  • 90 grams butter
Preparation
30 mins
0 mins
Low
  • Melt the butter and add it to a pie mold with the crushed cookies, mix everything very well and flatten using the base of a glass; set aside.
  • Blend the eggs, condensed milk, and cheese.
  • Pour the mixture into the pie mold along with the crust.
  • Bake at 170°C for approximately 30 minutes. Cool, unmold, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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