Traditional Chongos Zamoranos
Gabriela Morales
Delicious and traditional dessert; chongos zamoranos from Michoacán, a recipe from the colonial era created in the convents of Zamora, this rich dessert is made from curdled milk with a sweet touch of sugar, flavored with cinnamon. Prepare them with us; they are wonderful.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 8 cups whole milk
  • 3 cups sugar
  • 3 sticks cinnamon, for preparation and decoration
  • 3 tablespoons piloncillo, grated
  • 2 limes, only the juice
Preparation
20 mins
2h
Low
  • Heat a pot with milk, add sugar, cinnamon, and piloncillo, heat enough without reaching boiling point so all the ingredients release their aroma.
  • Add the lemon juice, incorporate it into the mixture to curdle the milk.
  • In a small pot, cook the chongos until they take on an amber color. Do not stir for 2 hours.
  • Remove the chongos from the pot, strain, and serve with a bit of the liquid, accompanied by some cinnamon sticks.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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