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Gabriela

Gabriela Morales

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Recipe of Traditional Chongos Zamoranos
Gabriela

Gabriela Morales

Recipe of Traditional Chongos Zamoranos
Gabriela

Gabriela Morales

Recipe of Traditional Chongos Zamoranos
Gabriela

Gabriela Morales

Recipe of Traditional Chongos Zamoranos
Lorena

Lorena Gutiérrez

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Traditional Chongos Zamoranos

140 minutes
Easy
10 servings
6
Delicious and traditional dessert; chongos zamoranos de Michoacán, recipe from the colonial era created in the convents of Zamora, this rich dessert based on milk curdled with a sweet touch of sugar, flavored with cinnamon. Prepare them with us are great.
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Ingredients

  • 8 cups of whole milk
  • 3 cups of sugar
  • 3 rajas of cinnamon for preparation and decoration
  • 3 spoonfuls of piloncillo grated
  • 2 pieces of lemon just the juice

    Preparation

    Heat a pot with milk add sugar, cinnamon, brown sugar, heat enough without reaching boiling point and all ingredients release their aroma.
    Add the lemon juice, add it to the mixture so that the milk curdles.
    In a pot cook the chongos until they take an amber color. Do not move them for 2 hours.
    Remove the chongos from the pot, strain and serve with a little of the liquid, add some cinnamon sticks.

    PRESENTATION

    Serve the chongos in a bowl with a little cinnamon in the slit.

    TIPS

    Rennet is normally obtained in pharmacies if you can not find it you can replace it with the juice of two lemons.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    266
    kcal
    13%
    Carbohydrates
    79.5
    g
    27%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    78.9
    g
    88%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (6)
    Lorena Gutiérrez
    2018-03-25T21:02:30.00-06
    Seguí la receta al pie de la letra pero el resultado fue menos que satisfactorio. Terminé con un dulce de leche cortada súper dulce en vez de chongos zamoranos. No recomiendo esta receta.
    Amu Danny
    2018-03-24T15:34:43.00-06
    Esta rico pero que pasa si dejo hervir la leche hasta punto de bullición
    Andrea Flores
    2017-12-31T07:41:32.00-06
    Como se que ya están listos, y no necesito dejarlos mas tiempo al fuego??
    Indra Vargas
    2017-11-21T21:54:44.00-06
    Es el suero de la leche
    Gabriel Mancera Martínez
    2017-07-13T23:44:20.00-06
    y el liquido al final de que es?
    see more
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