Traditional Jericalla
Andrés Díaz
A dessert originating from Guadalajara, made with egg yolks and sugar. It is a delight that you can now prepare at home and have the rich and traditional flavor of this Mexican dessert on your table.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 cups cow's milk
  • 1 cup sugar
  • 4 egg yolks
  • 3 tablespoons cornstarch
  • 1 stick cinnamon
  • 1 tablespoon liquid vanilla
Preparation
20 mins
30 mins
Low
  • Preheat the oven to 160°C.
  • Dissolve the cornstarch in the milk, boil with cinnamon and sugar; let it cool and remove the cinnamon.
  • When the milk is cold, add the yolks and mix everything with a whisk.
  • Pour into individual ramekins. Place the ramekins on a tray with water for a bain-marie.
  • Bake everything until set and golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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