Name: Traditional Jericalla
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 cups cow's milk; 1 cup sugar; 4 egg yolks; 3 tablespoons cornstarch; 1 stick cinnamon; 1 tablespoon vanilla essence

Preparation

20 mins

30 mins

Low

Preheat the oven to 160°C. Dissolve the cornstarch in the milk, boil with cinnamon and sugar; let it cool and remove the cinnamon.

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