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Andrés

Andrés Díaz
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Recipe

Traditional Jericalla

20 mins
30 mins
Low
11
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Dessert originating in Guadalajara, prepared with egg yolks and sugar. It is a delight that you can now prepare at home and have at your table the rich and traditional flavor of this Mexican dessert.
Learn more about Andrés Díaz

Ingredients

6 portions
  • 4 cups milk
  • 1 cup sugar
  • 4 egg yolks
  • 3 tablespoons cornstarch
  • 1 raja cinnamon
  • 1 tablespoon liquid vanilla

Preparation

Preheat oven to 160 ° C.
Dissolve corn starch in milk, boil with cinnamon and sugar; let cool and remove the cinnamon.
When the milk is cold, add the yolks and mix everything with a grinder.
Empty in individual refractory molds. Place the molds on a treat with water in a bain-marie.
Bake everything until it weighs and browns.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Anabel Ramirez Delgado
21/07/2019 21:34:22
No me dejá poner mi foto mal muy mal 😡

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