Dessert originating in Guadalajara, prepared with egg yolks and sugar. It is a delight that you can now prepare at home and have at your table the rich and traditional flavor of this Mexican dessert.
Learn more about Andrés Díaz
Ingredients6 portions
Preparation
Preheat oven to 160 ° C.
Dissolve corn starch in milk, boil with cinnamon and sugar; let cool and remove the cinnamon.
When the milk is cold, add the yolks and mix everything with a grinder.
Empty in individual refractory molds. Place the molds on a treat with water in a bain-marie.
Bake everything until it weighs and browns.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: