x
Andrés

Andrés Díaz

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Traditional Jericalla

20 mins
30 mins
Low
11
Favorites
Collections
Glider
Super List
Upload a picture
To print
Dessert originating in Guadalajara, prepared with egg yolks and sugar. It is a delight that you can now prepare at home and have at your table the rich and traditional flavor of this Mexican dessert.
Learn more about Andrés Díaz

Ingredients

6 portions
  • 4 cups milk
  • 1 cup sugar
  • 4 egg yolks
  • 3 tablespoons cornstarch
  • 1 raja cinnamon
  • 1 tablespoon liquid vanilla

Preparation

Preheat oven to 160 ° C.
Dissolve corn starch in milk, boil with cinnamon and sugar; let cool and remove the cinnamon.
When the milk is cold, add the yolks and mix everything with a grinder.
Empty in individual refractory molds. Place the molds on a treat with water in a bain-marie.
Bake everything until it weighs and browns.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Anabel Ramirez Delgado
21/07/2019 21:34:22
No me dejá poner mi foto mal muy mal 😡

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING