Traditional Meringues

Martha Camacho
Learn how to prepare the classic recipe for Meringues that you can enjoy on their own or use to decorate your Cakes, Desserts, and even some Cupcakes.
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Ingredients
50
Servings
  • 300 grams sugar
  • 1 tablespoon vinegar
  • 1 tablespoon vanilla essence
  • 4 egg whites
Preparation
0 mins
0 mins
Medium
  • Preheat the oven to 180°C
  • Mix the sugar with the vinegar and vanilla
  • Place the egg whites in a bowl, ensuring no yolk is mixed in, and pour in the previous mixture.
  • Beat with the mixer until a stiff and consistent mixture forms.
  • Place small amounts on a baking sheet lined with wax paper, using a teaspoon. Put in the oven for about 25 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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