Traditional meringues
Martha Camacho
Learn to prepare the classic recipe of meringues that you can enjoy alone or use them to decorate your cakes, desserts and even some cupcakes.
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Ingredients
50
Servings
  • 300 grams sugar
  • 1 tablespoon vinegar
  • 1 tablespoon vanilla essence
  • 4 egg whites
Preparation
0 mins
0 mins
Medium
  • Preheat the oven to 180 ° C
  • Mix the sugar with the vinegar and the vanilla
  • Put the egg whites in a bowl, without passing any yolk and empty the previous mixture.
  • Beat with the blender to form a hard and consistent mixture.
  • Put in a tray covered with waxed paper, small quantities with a teaspoon. Bake for 25 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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