Traditional Yule Log

Iberia
For this holiday season, this dessert is the ideal choice. Prepare this Yule log made with a delicious vanilla sponge cake and a creamy chocolate frosting that, thanks to its firm and smooth consistency, you can decorate as you like.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 4 eggs, at room temperature
  • 2 egg yolks
  • 1/4 cups sugar
  • 1 tablespoon vanilla essence
  • 3/4 cups wheat flour, sifted
  • 3 tablespoons Margarine Light Iberia® spread without salt, melted
  • 1 cup raspberry jam, for the filling
  • 1 cup raspberries, in pieces, for the filling
  • 1/3 cups Margarine Light Iberia® spread without salt, for the frosting
  • 1/4 cups cocoa powder, for the frosting
  • 1/4 cups icing sugar, for the frosting
Preparation
1h
15 mins
Low
  • Preheat the oven to 180 °C. In a bowl, place the eggs, egg yolks, sugar, and vanilla. Beat until thickened, fluffy, and a paler color (ribbon stage).
  • Add the flour gradually and fold in gently. Add the melted Light Margarine Iberia® and beat until incorporated.
  • Pour the mixture into a baking sheet lined with parchment paper and bake for 12 minutes or until lightly golden at the edges.
  • Sprinkle with a little sugar, roll up and let cool.
  • Unroll the cake and spread strawberry jam on it, add the raspberries and roll it up again. Refrigerate for 30 minutes.
  • For the frosting, mix Light Margarine Iberia® with cocoa and powdered sugar until well combined and a frosting forms.
  • Spread the roll with the frosting and use a fork to create tree bark patterns on it, decorate with mint leaves and some fresh raspberries. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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