Name: Traditional Yule Log
Prep time: 75 min
Cook time: 15 min
Yield: 10
Cuisine: Internacional
Ingredients: 4 eggs, at room temperature; 2 egg yolks; 1/4 cups sugar; 1 tablespoon vanilla essence; 3/4 cups wheat flour, sifted; 3 tablespoons Margarine Light Iberia® spread without salt, melted; 1 cup raspberry jam, for the filling; 1 cup raspberries, in pieces, for the filling; 1/3 cups Margarine Light Iberia® spread without salt, for the frosting; 1/4 cups cocoa powder, for the frosting; 1/4 cups icing sugar, for the frosting

Preparation

15 mins

Low

Preheat the oven to 180 °C. In a bowl, place the eggs, egg yolks, sugar, and vanilla. Beat until thickened, fluffy, and a paler color (ribbon stage). Add the flour gradually and fold in gently. Add the melted Light Margarine Iberia® and beat until incorporated.