Traditional Yule Log

Name: Traditional Yule Log
Prep time: 75 min
Cook time: 15 min
Yield: 10
Cuisine: Internacional
Ingredients: 4 eggs, at room temperature; 2 egg yolks; 1/4 cups sugar; 1 tablespoon vanilla essence; 3/4 cups wheat flour, sifted; 3 tablespoons Margarine Light Iberia® spread without salt, melted; 1 cup raspberry jam, for the filling; 1 cup raspberries, in pieces, for the filling; 1/3 cups Margarine Light Iberia® spread without salt, for the frosting; 1/4 cups cocoa powder, for the frosting; 1/4 cups icing sugar, for the frosting

Iberia

For this holiday season, this dessert is the ideal choice. Prepare this Yule log made with a delicious vanilla sponge cake and a creamy chocolate frosting that, thanks to its firm and smooth consistency, you can decorate as you like.

Reviewed by Editorial Team of Kiwilimón

Published: 04-12-2017

Preparation

15 mins

Low

Preheat the oven to 180 °C. In a bowl, place the eggs, egg yolks, sugar, and vanilla. Beat until thickened, fluffy, and a paler color (ribbon stage). Add the flour gradually and fold in gently. Add the melted Light Margarine Iberia® and beat until incorporated. Pour the mixture into a baking sheet lined with parchment paper and bake for 12 minutes or until lightly golden at the edges. Sprinkle with a little sugar, roll up and let cool. Unroll the cake and spread strawberry jam on it, add the raspberries and roll it up again. Refrigerate for 30 minutes. For the frosting, mix Light Margarine Iberia® with cocoa and powdered sugar until well combined and a frosting forms. Spread the roll with the frosting and use a fork to create tree bark patterns on it, decorate with mint leaves and some fresh raspberries. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

229.3

kcal

11.47%

Carbohydrate, by difference

40.3

13.43%

Protein

5.1

10.2%

Total lipid (fat)

5.4

8.31%

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100

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Provided by

Traditional Yule Log

Ingredients

Preparation

Nutritional information

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