This gelatin not only has a delicious tangy and creamy flavor, but you will love it for any special occasion. Prepare it any weekend and enjoy a piece every day.
Heat water in a small pot over high heat, when it begins to boil lower the heat, gradually add the gelatin while mixing perfectly and let it cook for 1 minute without stopping to stir. Repeat this procedure for each flavor of water gelatin.
Heat milk in a small pot over high heat, when it begins to boil lower the heat, gradually add the gelatin while mixing perfectly and let it cook for 1 minute without stopping to stir.
Pour the lemon gelatin into the mold and add the grapes cut in half. Place in the refrigerator to set for as long as necessary.
Remove the mold from the refrigerator and add the vanilla gelatin. Return to the refrigerator until set.
Remove the mold from the refrigerator and add the red fruit gelatin, distributing the red fruits. Refrigerate until well set.
Take the mold out of the refrigerator and unmold the gelatin onto a base or platter.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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