Tricolor Fruit and Vanilla Gelatin

Name: Tricolor Fruit and Vanilla Gelatin
Prep time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 8 cups water; 1 package D'Gari® lime gelatin; 11/2 cups grapes, cut in half; 8 cups cow's milk; 1 package D´Gari® milk jelly vanilla flavor; 4 cups water; 1 package D´Gari® raspberry gelatin dessert; 1 cup raspberries; 1/2 cups strawberries, cut into quarters

D´Gari

This gelatin not only has a delicious tangy and creamy flavor, but you will love it for any special occasion. Prepare it any weekend and enjoy a piece every day.

Reviewed by Editorial Team of Kiwilimón

Published: 23-08-2016

Preparation

45 mins

Low

Heat water in a small pot over high heat, when it begins to boil lower the heat, gradually add the gelatin while mixing perfectly and let it cook for 1 minute without stopping to stir. Repeat this procedure for each flavor of water gelatin. Heat milk in a small pot over high heat, when it begins to boil lower the heat, gradually add the gelatin while mixing perfectly and let it cook for 1 minute without stopping to stir. Pour the lemon gelatin into the mold and add the grapes cut in half. Place in the refrigerator to set for as long as necessary. Remove the mold from the refrigerator and add the vanilla gelatin. Return to the refrigerator until set. Remove the mold from the refrigerator and add the red fruit gelatin, distributing the red fruits. Refrigerate until well set. Take the mold out of the refrigerator and unmold the gelatin onto a base or platter.