Tricolor Gelatin Cubes

Alejandra Cota
Three-color gelatin over a cinnamon butter cookie crust. It is ideal for any special event or to treat your family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 package cinnamon cookies, (180 g)
  • 1 stick butter, (90 g) melted
  • 11/2 cups water, for the lemon gelatin
  • 1 envelope lime gelatin
  • 1 cup cow's milk
  • 1/2 cups condensed milk
  • 1 envelope unflavored gelatin powder
  • 11/2 cups water, for the strawberry gelatin
  • 1 envelope strawberry gelatin
Preparation
2h
10 mins
Low
  • Crush the cinnamon cookies in a plastic bag until you get a powder.
  • Mix with the melted butter and form a crust in a 20 x 20 cm square mold. Refrigerate for 10 minutes.
  • For the lemon gelatin, in a pot over medium heat, heat the water and let it come to a boil. Turn off the heat and add the gelatin, mixing very well until there are no lumps. Pour into the mold and refrigerate for 30 minutes or until set.
  • For the milk gelatin, heat the milk together with the condensed milk over medium heat until it comes to a boil. Remove from heat.
  • Hydrate the gelatin with water and add it to the hot milk, mixing until dissolved and cool. Pour over the lemon gelatin and refrigerate to set for 30 minutes.
  • Prepare the strawberry gelatin the same way as the lemon gelatin. Cool and pour over the milk layer. Refrigerate for 30 minutes or until set.
  • Cut into cubes with the help of a knife and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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