Tricolor Gelatin Cubes

Name: Tricolor Gelatin Cubes
Prep time: 130 min
Cook time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 package cinnamon cookies, (180 g); 1 stick butter, (90 g) melted; 11/2 cups water, for the lemon gelatin; 1 envelope lime gelatin; 1 cup cow's milk; 1/2 cups condensed milk; 1 envelope unflavored gelatin powder; 11/2 cups water, for the strawberry gelatin; 1 envelope strawberry gelatin

Alejandra Cota

Three-color gelatin over a cinnamon butter cookie crust. It is ideal for any special event or to treat your family.

Reviewed by Editorial Team of Kiwilimón

Published: 24-08-2016

Preparation

10 mins

Low

Crush the cinnamon cookies in a plastic bag until you get a powder. Mix with the melted butter and form a crust in a 20 x 20 cm square mold. Refrigerate for 10 minutes. For the lemon gelatin, in a pot over medium heat, heat the water and let it come to a boil. Turn off the heat and add the gelatin, mixing very well until there are no lumps. Pour into the mold and refrigerate for 30 minutes or until set. For the milk gelatin, heat the milk together with the condensed milk over medium heat until it comes to a boil. Remove from heat. Hydrate the gelatin with water and add it to the hot milk, mixing until dissolved and cool. Pour over the lemon gelatin and refrigerate to set for 30 minutes. Prepare the strawberry gelatin the same way as the lemon gelatin. Cool and pour over the milk layer. Refrigerate for 30 minutes or until set. Cut into cubes with the help of a knife and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

83.6

kcal

4.18%

Carbohydrate, by difference

12.8

4.27%

Protein

1.5

Total lipid (fat)

3.1

4.77%

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100

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Provided by

Tricolor Gelatin Cubes

Ingredients

Preparation

Nutritional information

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