Tricolor Polvorones
Jessica Alcántara
Prepare these delicious tricolor polvorones that are sandy and with a lot of butter flavor. They have the perfect texture of the traditional polvorón and they prepare very easy. The best of all is the presentation!
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Ingredients
10
Servings
  • 90 grams butter, at room temperature
  • 1/2 cups vegetable shortening
  • 1 cup icing sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1/2 teaspoons salt
  • 2 1/2 cups flour
  • 2 tablespoons cocoa
  • 6 drops yellow food coloring
  • 6 drops red food coloring
  • 1 egg, to varnish
Preparation
20 mins
15 mins
Low
  • Preheat the oven to 180 ° C. Grease and flour a baking tray.
  • With the help of a blender, add the butter with the butter and the icing sugar.
  • Add the egg and vanilla and beat until incorporated.
  • Add the salt and flour little by little, beat until you have a homogeneous mass.
  • Divide the dough into three, and one adds the cocoa, the other the yellow dye and the other the red.
  • It gives a rectangular shape to the three masses and sticks with the egg. Wrap in non-stick plastic and freeze 10 minutes.
  • Cut the cookies and place on the tray, bake 10 to 15 minutes and cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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