Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
90 grams butter, at room temperature
1/2 cups vegetable shortening
1 cup icing sugar
1 egg
1 teaspoon vanilla essence
1/2 teaspoons salt
2 1/2 cups flour
2 tablespoons cocoa
6 drops yellow food coloring
6 drops red food coloring
1 egg, for glazing
3.17 onzas butter, at room temperature
3.84 onzas vegetable shortening
7.94 onzas icing sugar
1 egg
0.17 onzas líquidas vanilla essence
0.11 onzas salt
11.02 onzas flour
0.38 onzas cocoa
0.01 onzas yellow food coloring
0.01 onzas líquidas red food coloring
1 egg, for glazing
6.67 cucharadas butter, at room temperature
0.5 cups vegetable shortening
1 cup icing sugar
1 egg
1 teaspoon vanilla essence
0.5 teaspoons salt
2.5 cups flour
2 tablespoons cocoa
6 drops yellow food coloring
6 drops red food coloring
1 egg, for glazing
90 grams butter, at room temperature
108.75 gramos vegetable shortening
225 gramos icing sugar
1 egg
5 mililitros vanilla essence
3.08 gramos salt
312.5 gramos flour
10.8 gramos cocoa
0.3 gramos yellow food coloring
0.3 mililitros red food coloring
1 egg, for glazing
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
53.8
g
17.93%
Total lipid (fat)
22.6
g
34.77%
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