Delicious chocolate cake with a hint of coffee. Perfect for celebrating a birthday or to impress with dessert at a meal or dinner. The fluffy texture of the cake and the aroma of coffee will make it a favorite for many.
Place the whipping cream in a double boiler, incorporate sugar, and mix until completely dissolved. Once dissolved, add the coffee and dissolve in the same way. When the mixture is completely ready, remove from heat.
Add the chopped chocolate to the previous mixture, and whisk vigorously until it melts. Once ready, add the butter and integrate. Once finished, cool and refrigerate. (Note: you must follow the steps precisely and give each ingredient time to mix; otherwise, you will not achieve the necessary consistency.)
In a separate bowl, beat the eggs and sugar until it reaches the ribbon stage and the foam does not deflate. Once ready, add the cocoa and flour, then the melted butter while continuing to mix, and finally incorporate the walnuts.
In a previously greased and floured pan, pour the mixture and bake at 180° C until a toothpick inserted comes out dry. Unmold and let cool, then cut in half and decorate with the cream made earlier.
If desired, sprinkle a bit of cocoa powder to enhance the flavor even more.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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