Two Chocolate Crunch
Brenda Esquivel
This Two Chocolate Crunch is a dessert for kids and adults that can be kept fresh in an airtight container and is delicious when paired with a cup of coffee.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 200 grams dark chocolate chips
  • 200 grams white chocolate chips
  • puffed rice, amount to taste
Preparation
10 mins
0 mins
Low
  • Melt the 2 chocolates in separate molds using a double boiler or in the microwave.
  • Place well-separated mounds of puffed rice on a silicone mat or wax paper.
  • Dress each one with 1 tablespoon of melted dark or white chocolate and let cool until hardened.
  • Remove the crunchy mounds with the help of a spatula and serve!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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