This Two Ingredient Maple Souffle is perfect for those craving moments when you don't want to spend hours in the kitchen, you can prepare it for lunch and dinner with your loved ones-
Pre-heat the oven to 200 degrees centigrade. Separate the yolks from the whites.
In a bowl mix the yolks and maple until they are incorporated.
In another bowl beat the whites until soft peaks form, once that happens add the mixture of the yolks and the maple in an enveloping way.
Pour the mixture into 4 souffle molds and place them on a baking sheet, then put them in the oven and immediately reduce the temperature to 190 degrees Celsius. Bake for 10 minutes or until puffed.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?