This Two-Ingredient Maple Souffle is perfect for those craving moments when you don't want to spend hours in the kitchen, you can prepare it for meals and dinners with your loved ones.
Preheat the oven to 200 degrees Celsius. Separate the yolks from the whites.
In a bowl, mix the yolks and maple until well combined.
In another bowl, beat the egg whites until soft peaks form; once that happens, gently fold in the yolk and maple mixture.
Pour the mixture into 4 souffle cups and place them on a baking tray, then put them in the oven and immediately reduce the temperature to 190 degrees Celsius. Bake for 10 minutes or until they rise.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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