Name: Two-Ingredient Maple Souffle
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Francesa
Ingredients: 2 eggs; 1/3 cups maple syrup, pure

Preparation

5 mins

15 mins

Low

Preheat the oven to 200 degrees Celsius. Separate the yolks from the whites. In a bowl, mix the yolks and maple until well combined.

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