Vanilla and Fruit Danette Cups
These vanilla cups with fruits are also delicious for breakfast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 100 grams blackberries
- 100 grams raspberries
- 350 grams strawberries, washed and disinfected, halved
- 1/2 cups sugar
- 2 tablespoons orange juice
- 4 vanilla flavored custard, danette 100g each
- fruit of the forest
Preparation
15 mins
0 mins
Low
- In a small pot, pour the blackberries, raspberries, strawberries, sugar, and orange juice. Cook over medium heat, stirring constantly until you have a thick mixture; let it cool.
- In a cup, place a base of the fruit mixture, then place half of a Vanilla Flavor Danette® Custard on top, add more fruit mixture, and then the remaining half of the Vanilla Flavor Danette Custard; refrigerate. Repeat the process until all ingredients are used.
- To serve, place fruits for decoration and you're done.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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