Vanilla bread for diabetics
Sayuli Castillo
This is a super fluffy pancake and suitable for diabetics. Its delicious and perfumed vanilla flavor is perfect for dessert or enjoy in the evening in the company of your loved ones.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 cups wheat flour
  • 2 tablespoons baking powder
  • 1 pinch salt
  • 1 teaspoon cinnamon powder, to taste
  • 4 eggs
  • 90 grams butter
  • 1/2 cups vegetable oil
  • 3 tablespoons vanilla essence
  • 1/4 cups sugar
  • 3/4 cups cow's milk
Preparation
30 mins
40 mins
Low
  • Preheat the oven to 190 ° C.
  • Pass the flour, salt, baking powder, cinnamon and mixture through a colander. Melt the butter and beat the eggs until they foam.
  • Add butter, vegetable oil and mix. Integrate vanilla and sugar and incorporate.
  • Pour half the mixture of dried; half of the milk, mix to then incorporate the rest.
  • Grease and flour a mold. Pour the mixture and bake for 40 to 50 minutes; lowering the temperature to 180 ° C.
  • Desmolda and serves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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