Vanilla Cake
kenya s a
Delicious cake with a rich buttery flavor, and you can give it a special touch with nuts, chocolate chips, raisins, or any ingredient you prefer.
Reviewed by Editorial Team of Kiwilimón
3.875
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8 comentarios
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Ingredients
8
Servings
  • 2 1/2 cups flour
  • 2 1/2 sticks butter
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 150 grams sugar
  • 3 egg yolks
  • 2 eggs
  • 1/2 cups cow's milk
  • 1 tablespoon vanilla essence
  • 100 grams walnuts
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 180 degrees Celsius, and place the oven rack in the middle. Grease and flour a loaf or bundt pan.
  • Sift the flour into a bowl, along with the baking powder and salt. Set aside.
  • In a bowl, cream the butter a bit, then add the sugar and mix very well on low speed until smooth and slightly fluffy.
  • Incorporate the egg yolks one at a time, mixing well after each addition, then add the eggs one by one for about 20 seconds each.
  • Combine half of the flour and all of the milk, mixing well, then add the vanilla and the remaining flour, mixing again until everything is combined.
  • Pour the mixture into the pan and top with nuts or raisins, etc. Bake for 40-55 minutes, or until a toothpick comes out clean and it is golden on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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