Vanilla Cake

Name: Vanilla Cake
Prep time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 1/2 cups flour; 2 1/2 sticks butter; 1 1/2 teaspoons baking powder; 1/2 teaspoons salt; 150 grams sugar; 3 egg yolks; 2 eggs; 1/2 cups cow's milk; 1 tablespoon vanilla essence; 100 grams walnuts

kenya s a

Delicious cake with a rich buttery flavor, and you can give it a special touch with nuts, chocolate chips, raisins, or any ingredient you prefer.

Reviewed by Editorial Team of Kiwilimón

Published: 31-03-2011

Preparation

30 mins

Low

Preheat the oven to 180 degrees Celsius, and place the oven rack in the middle. Grease and flour a loaf or bundt pan. Sift the flour into a bowl, along with the baking powder and salt. Set aside. In a bowl, cream the butter a bit, then add the sugar and mix very well on low speed until smooth and slightly fluffy. Incorporate the egg yolks one at a time, mixing well after each addition, then add the eggs one by one for about 20 seconds each. Combine half of the flour and all of the milk, mixing well, then add the vanilla and the remaining flour, mixing again until everything is combined. Pour the mixture into the pan and top with nuts or raisins, etc. Bake for 40-55 minutes, or until a toothpick comes out clean and it is golden on top.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Vanilla Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Vanilla Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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