Vanilla Cake with Caramel Frosting
Deborah Dana
Delicious vanilla cake with caramel filling and frosting. This rich and fluffy cake is perfect for celebrating a birthday or for a special occasion. It has an incredible presentation that will delight everyone, as well as an intense caramel flavor that they won't be able to resist.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 cup unsalted butter, at room temperature, for the cake
  • 2 cups sugar, for the cake
  • 4 eggs, for the cake
  • 3 cups flour, for the cake
  • 1 cup cow's milk, for the cake
  • 1 teaspoon vanilla essence, for the cake
  • 1/2 cups unsalted butter, For the filling
  • 1/4 cups cow's milk, For the filling
  • 1 cup brown sugar, For the filling
  • 1 teaspoon vanilla essence, For the filling
  • 1/2 cups unsalted butter, at room temperature, for the frosting
  • 1 cup brown sugar, for the frosting
  • 1/3 cups whipping cream, for the frosting
  • 450 grams icing sugar, for the frosting
  • 1 teaspoon vanilla essence, for the frosting
  • chewy candies, for decorating, for the frosting
Preparation
2h
0 mins
Medium
  • Preheat the oven to 180 degrees Celsius and grease and flour 3 round cake pans.
  • With an electric mixer, beat the butter until fluffy. Add the sugar and continue beating for 5 more minutes.
  • Add the eggs and beat well, then add the flour and milk gradually and alternately, continuing to beat. Finish by adding the vanilla and beat until incorporated.
  • Pour the mixture into the three containers and tap the containers a little to eliminate bubbles in the cake. Bake for 25 minutes or until a toothpick inserted comes out clean. Remove from the oven.
  • While the cake is baking, make the filling. In a pot, combine brown sugar, milk, and butter, mix, and cook over low heat for 5 minutes. Remove from heat and add vanilla.
  • Unmold the cakes and cover with the filling between the first and second layers and between the second and third layers.
  • Finally, make the frosting. Melt the butter in a pot over low heat, add the brown sugar and cream, and mix well. Allow it to boil and remove from heat. Pour into a mixing bowl.
  • Add the powdered sugar and vanilla and beat for 5-6 minutes. Cover the entire cake with the frosting.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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