Name: Vanilla Cake with Caramel Frosting
Prep time: 120 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup unsalted butter, at room temperature, for the cake; 2 cups sugar, for the cake; 4 eggs, for the cake; 3 cups flour, for the cake; 1 cup cow's milk, for the cake; 1 teaspoon vanilla essence, for the cake; 1/2 cups unsalted butter, For the filling; 1/4 cups cow's milk, For the filling; 1 cup brown sugar, For the filling; 1 teaspoon vanilla essence, For the filling; 1/2 cups unsalted butter, at room temperature, for the frosting; 1 cup brown sugar, for the frosting; 1/3 cups whipping cream, for the frosting; 450 grams icing sugar, for the frosting; 1 teaspoon vanilla essence, for the frosting; chewy candies, for decorating, for the frosting

Preparation

Medium

Preheat the oven to 180 degrees Celsius and grease and flour 3 round cake pans. With an electric mixer, beat the butter until fluffy. Add the sugar and continue beating for 5 more minutes.