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Vanilla Cake with Strawberries and Whipped Cream
Lorenza Ávila
A really simple recipe for a vanilla cake with strawberries and whipped cream.
Reviewed by
Editorial Team of Kiwilimón
4.545455
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Ingredients
8
Servings
1 cup flour
3/4 cups sugar
1 teaspoon baking powder
1/2 teaspoons salt
4 tablespoons unsalted butter, melted
1 egg
1/2 cups whole milk
1 teaspoon vanilla essence
2 packages strawberries
1 tablespoon sugar, for whipped cream
1 tablespoon icing sugar, for whipped cream
1/2 teaspoons vanilla essence, for whipped cream
1 cup whipping cream
Preparation
25 mins
0 mins
Low
Preheat the oven to 190 degrees.
Grease a round cake mold and flour.
Mix the flour with the sugar, baking powder, and salt in a bowl.
Gradually add the butter, egg, milk, and vanilla until you see a smooth and incorporated mixture.
Put the mixture in the round mold greased and bake for 25 minutes or until an inserted stick comes out clean.
Allow to cool for 10 minutes on a rack and unmold.
Select the best strawberries (for the top part) and reserve.
Chop the rest of the strawberries and put in a bowl together with 1 tablespoon of normal sugar.
Beat the cream with the icing sugar and vanilla until peaks form. Refrigerate until it is going to be used.
Slice the cake horizontally, creating two layers of cake.
Put the juices of the chopped strawberries on the two halves.
Take half of the whipped cream and incorporate with the chopped strawberries.
Put a layer of cake on a platter and cover with the cream with chopped strawberries.
Place the other layer of cake on top and cover with the rest of the whipped cream.
Garnish with reserved strawberries and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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