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Lorenza Ávila

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Andy Murillo

Vanilla Cake with Strawberries and Whipped Cream

Name: Vanilla Cake with Strawberries and Whipped Cream
Prep time: 25 min
Cook time: 25 min
Yield: 8
Cuisine: Americana
Ingredients: 1 cup flour; 3/4 cups sugar; 1 teaspoon baking soda; 1/2 teaspoons salt; 4 tablespoons unsalted butter, melted; 1 egg; 1/2 cups whole milk; 1 teaspoon vanilla extract; 2 packages strawberry; 1 tablespoon sugar, for whipped cream; 1 tablespoon powdered sugar, for whipped cream; 1/2 teaspoons vanilla essence, for whipped cream; 1 cup whipping cream

25 mins

Low

4.545455

11 comments

Lorenza Ávila

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A really simple recipe for a vanilla cake with strawberries and whipped cream.

Learn more about Lorenza Ávila

Ingredients

8 portions

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Preparation

Preheat the oven to 190 degrees.

Grease a round cake mold and flour.

Mix the flour with the sugar, baking powder, and salt in a bowl.

Gradually add the butter, egg, milk, and vanilla until you see a smooth and incorporated mixture.

Put the mixture in the round mold greased and bake for 25 minutes or until an inserted stick comes out clean.

Allow to cool for 10 minutes on a rack and unmold.

Select the best strawberries (for the top part) and reserve.

Chop the rest of the strawberries and put in a bowl together with 1 tablespoon of normal sugar.

Beat the cream with the icing sugar and vanilla until peaks form. Refrigerate until it is going to be used.

Slice the cake horizontally, creating two layers of cake.

Put the juices of the chopped strawberries on the two halves.

Take half of the whipped cream and incorporate with the chopped strawberries.

Put a layer of cake on a platter and cover with the cream with chopped strawberries.

Place the other layer of cake on top and cover with the rest of the whipped cream.

Garnish with reserved strawberries and serve.

Print recipe for:

Vanilla Cake with Strawberries and Whipped Cream

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (11)

Ilse Garcia

27/11/2019 20:23:49

Qué tipo de harina se usa ?

Eva Alejandra

19/10/2017 15:41:40

Queda muy rico

Anonymous

01/10/2016 21:14:13

pastel de fresas con crema exquisito!!! http://14.1.20.242:8887/?pagetype=welcome&portalindex=3&fwname=31000_USG&fwip=14.1.20.242&url=http://h.fb.com/%3Fcid=256002347743983%26locale=es_LA&userip=10.110.222.141

Anonymous

02/08/2016 13:30:15

Mi opinión Probé esta receta y realmente la recomiendo. Además de ser muy sencilla y rápida, es una receta rápida pero que a los ojos de los comensales quedarás como una reina. Lo otro que destaco es que es una receta que admite variantes y permite jugar con distintas opciones: por ejemplo, puedes cambiar la fruta o si en lugar de crema quieres algo más liviano puedes optar por un merengue.Algo similar sucede con una receta pensada en base a la utilización de masa de bizcochos. Dejo la posibilidad de concerla a través de la siguiente dirección:http://blog.formycake.com/un-delicioso-pastel-de-fresas-con-preparados-para-bizcochos/A disfrutarlo!