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Lorenza

Lorenza Ávila

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Recipe of Vanilla Cake with Strawberries and Whipped Cream
Recipe

Vanilla Cake with Strawberries and Whipped Cream

25 min
Easy
4.5
|
54
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A really simple recipe for a vanilla cake with strawberries and whipped cream.
Learn more about Lorenza Ávila

Ingredients

8 servings
  • 1 Cup of flour
  • 3/4 of Cup of sugar
  • 1 teaspoonful of baking powder
  • 1/2 teaspoonful of Salt
  • 4 spoonfuls of unsalted butter melted
  • 1 egg
  • 1/2 Cup of whole milk
  • 1 teaspoonful of vanilla extract
  • 2 packages of Strawberry
  • 1 tablespoon of sugar for whipped cream
  • 1 tablespoon of powder sugar for whipped cream
  • 1/2 teaspoonful of vanilla essence for whipped cream
  • 1 Cup of whipping cream

    Preparation

    Preheat the oven to 190 degrees.
    Grease a round cake mold and flour.
    Mix the flour with the sugar, baking powder, and salt in a bowl.
    Gradually add the butter, egg, milk, and vanilla until you see a smooth and incorporated mixture.
    Put the mixture in the round mold greased and bake for 25 minutes or until an inserted stick comes out clean.
    Allow to cool for 10 minutes on a rack and unmold.
    Select the best strawberries (for the top part) and reserve.
    Chop the rest of the strawberries and put in a bowl together with 1 tablespoon of normal sugar.
    Beat the cream with the icing sugar and vanilla until peaks form. Refrigerate until it is going to be used.
    Slice the cake horizontally, creating two layers of cake.
    Put the juices of the chopped strawberries on the two halves.
    Take half of the whipped cream and incorporate with the chopped strawberries.
    Put a layer of cake on a platter and cover with the cream with chopped strawberries.
    Place the other layer of cake on top and cover with the rest of the whipped cream.
    Garnish with reserved strawberries and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    370
    kcal
    18%
    Carbohydrates
    50.5
    g
    17%
    Proteins
    5.8
    g
    12%
    Lipids
    19.1
    g
    29%
    Fiber
    3.3
    g
    6.7%
    Sugar
    28.0
    g
    31%
    Cholesterol
    86.8
    mg
    29%
    Esha
    Rate this tip
    Ratings (10)
    Eva Alejandra
    19/10/2017 15:41:40
    Queda muy rico
    Anonymous
    01/10/2016 21:14:13
    pastel de fresas con crema exquisito!!! http://14.1.20.242:8887/?pagetype=welcome&portalindex=3&fwname=31000_USG&fwip=14.1.20.242&url=http://h.fb.com/%3Fcid=256002347743983%26locale=es_LA&userip=10.110.222.141
    Anonymous
    02/08/2016 13:30:15
    Mi opinión Probé esta receta y realmente la recomiendo. Además de ser muy sencilla y rápida, es una receta rápida pero que a los ojos de los comensales quedarás como una reina. Lo otro que destaco es que es una receta que admite variantes y permite jugar con distintas opciones: por ejemplo, puedes cambiar la fruta o si en lugar de crema quieres algo más liviano puedes optar por un merengue.Algo similar sucede con una receta pensada en base a la utilización de masa de bizcochos. Dejo la posibilidad de concerla a través de la siguiente dirección:http://blog.formycake.com/un-delicioso-pastel-de-fresas-con-preparados-para-bizcochos/A disfrutarlo!
    Guadalupe Guadalupe
    01/03/2016 19:27:44
    riquisimo me parece una receta sencilla y deliciosa
    Yolanda Sanchez
    24/04/2014 13:55:04
    que delicia es practico y muy sencillo de elaborar es un pastel de los preferidos en mi familia..!!
    see more

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