Enjoy this vanilla cream that only needs 6 ingredients. It is fabulous and creamy, with a subtle and warm aroma of vanilla and cinnamon, topped with a delicious caramel crust that will delight you. Be sure to try it!
Heat the milk with the cinnamon in a small pot over medium heat. Set aside.
Whisk the egg yolks with the sugar, cornstarch, and vanilla extract until they slightly change color.
Gradually add the hot milk to the egg yolks, return the mixture to the heat, and cook, stirring constantly, until it has a creamy and thick consistency.
Pour the mixture into tart molds and let cool.
Place on a baking tray, sprinkle a little sugar, and bake for 10 minutes to caramelize.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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