Vanilla Cream

Name: Vanilla Cream
Prep time: 55 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups cow's milk; 1 cinnamon stick; 4 egg yolks; 1/2 cups sugar; 2 tablespoons cornstarch; 1 tablespoon vanilla essence; sugar, for caramelizing

Yamilette González

Enjoy this vanilla cream that only needs 6 ingredients. It is fabulous and creamy, with a subtle and warm aroma of vanilla and cinnamon, topped with a delicious caramel crust that will delight you. Be sure to try it!

Reviewed by Editorial Team of Kiwilimón

Published: 15-11-2017

Preparation

30 mins

25 mins

Low

Preheat the oven to 180°C Heat the milk with the cinnamon in a small pot over medium heat. Set aside. Whisk the egg yolks with the sugar, cornstarch, and vanilla extract until they slightly change color. Gradually add the hot milk to the egg yolks, return the mixture to the heat, and cook, stirring constantly, until it has a creamy and thick consistency. Pour the mixture into tart molds and let cool. Place on a baking tray, sprinkle a little sugar, and bake for 10 minutes to caramelize.