Delicious vanilla cream accompanied by fruits with brandy. This delicate and smooth dessert is a hit in every way, as it has a unique balance of flavors. You can play with the fruits you decide to add since almost all of them work well. A recipe that will surprise everyone.
In a deep bowl, mix the sugar, honey, and a pinch of salt with a whisk. Pour into a saucepan and heat over medium heat. Add the cream and milk, and continue whisking while it cooks.
Allow the mixture to come to a boil and continue whisking for 1 minute. Remove from heat and add the butter and vanilla, whisk until well combined.
Divide the cream into 4 glass cups and refrigerate for at least 1 hour and a half.
Just before serving, mix the fruit with the brandy and lemon juice. At the moment of serving, divide the fruit among the 4 glasses and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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