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Deborah

Deborah Dana
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Recipe of Vanilla Cream with Fruits
Recipe

Vanilla Cream with Fruits

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Delicious vanilla cream accompanied by fruits with brandy. This delicate and smooth dessert is a hit in every way, as it has a unique balance of flavors. You can play with the fruits that you decide to put on since they are doing well practically all of them. A recipe that will surprise everyone.
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Ingredients

4 portions
  • 1/3 cups sugar
  • 2 1/2 tablespoons corn syrup, Karo
  • 2 cups whole milk
  • 1/2 cups whipping cream
  • 2 tablespoons unsalted butter
  • 1 1/2 tablespoons vanilla essence
  • 1/2 cups peach
  • 1 tablespoon brandy
  • 1/2 tablespoons lemon juice

Preparation

Mix sugar, honey and a pinch of salt in a deep bowl with a whisk. Pour into a pot and heat over medium heat. Add cream and milk and continue beating while cooking.
Allow the mixture to begin to boil and continue beating for 1 minute. Remove from heat and add butter and vanilla, beat until well blended.
Divide the cream into 4 glass glasses and refrigerate for at least 1 hour and a half.
Just before serving mix the fruit with the brandy and the lemon juice. At the moment of serving, divide the fruit between the 4 glasses and serve.

PRESENTATION

Add a macaroni to each glass before serving. If you want to play even more with the presentation you can put a thin layer of fruit and on it a little more vanilla cream and already cover with the fruit.

TIPS

Play with different fruits and liquors!

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
159.7
kcal
7.98%
Carbohydrate, by difference
16.2
g
5.4%
Protein
2.3
g
4.6%
Total lipid (fat)
9.4
g
14.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Víctor Cerón
31/03/2018 14:38:01
Muy rico
Perla Adriana Perla Adriana
24/02/2015 12:29:49
buena idea la haré esta semana! :D
Paty M. Guajardo
07/05/2013 23:58:01
mmmh que rico! yo quiero!

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