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Deborah

Deborah Dana
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Recipe of Vanilla Cream with Fruits
Recipe

Vanilla Cream with Fruits

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Delicious vanilla cream accompanied by fruits with brandy. This delicate and smooth dessert is a hit in every way, as it has a unique balance of flavors. You can play with the fruits that you decide to put on since they are doing well practically all of them. A recipe that will surprise everyone.
Learn more about Deborah Dana

Ingredients

4 portions
  • 1/3 cups sugar
  • 2 1/2 tablespoons Corn syrup, Karo
  • 2 cups whole milk
  • 1/2 cups whipping cream
  • 2 tablespoons unsalted butter
  • 1 1/2 tablespoons vanilla essence
  • 1/2 cups peach
  • 1 tablespoon brandy
  • 1/2 tablespoons lemon juice

Preparation

Mix sugar, honey and a pinch of salt in a deep bowl with a whisk. Pour into a pot and heat over medium heat. Add cream and milk and continue beating while cooking.
Allow the mixture to begin to boil and continue beating for 1 minute. Remove from heat and add butter and vanilla, beat until well blended.
Divide the cream into 4 glass glasses and refrigerate for at least 1 hour and a half.
Just before serving mix the fruit with the brandy and the lemon juice. At the moment of serving, divide the fruit between the 4 glasses and serve.

PRESENTATION

Add a macaroni to each glass before serving. If you want to play even more with the presentation you can put a thin layer of fruit and on it a little more vanilla cream and already cover with the fruit.

TIPS

Play with different fruits and liquors!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Víctor Cerón
31/03/2018 14:38:01
Muy rico
Perla Adriana Perla Adriana
24/02/2015 12:29:49
buena idea la haré esta semana! :D
Paty M. Guajardo
07/05/2013 23:58:01
mmmh que rico! yo quiero!

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