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Deborah

Deborah Dana
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Recipe of Vanilla Cream with Fruits
Deborah Dana
Deborah

Deborah Dana
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Recipe of Vanilla Cream with Fruits
Recipe

Vanilla Cream with Fruits

2 h
Easy
4.67
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Delicious vanilla cream accompanied by fruits with brandy. This delicate and smooth dessert is a hit in every way, as it has a unique balance of flavors. You can play with the fruits that you decide to put on since they are doing well practically all of them. A recipe that will surprise everyone.
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Ingredients

4 servings
  • 1/3 of cup of sugar
  • 2 1/2 tablespoons of Corn syrup Karo
  • 2 cups of whole milk
  • 1/2 cup of whipping cream
  • 2 tablespoons of unsalted butter
  • 1 1/2 tablespoons of vanilla essence
  • 1/2 cup of peach
  • 1 tablespoon of brandy
  • 1/2 tablespoon of lemon juice

Preparation

Mix sugar, honey and a pinch of salt in a deep bowl with a whisk. Pour into a pot and heat over medium heat. Add cream and milk and continue beating while cooking.
Allow the mixture to begin to boil and continue beating for 1 minute. Remove from heat and add butter and vanilla, beat until well blended.
Divide the cream into 4 glass glasses and refrigerate for at least 1 hour and a half.
Just before serving mix the fruit with the brandy and the lemon juice. At the moment of serving, divide the fruit between the 4 glasses and serve.

PRESENTATION

Add a macaroni to each glass before serving. If you want to play even more with the presentation you can put a thin layer of fruit and on it a little more vanilla cream and already cover with the fruit.

TIPS

Play with different fruits and liquors!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (3)
Víctor Cerón
31/03/2018 14:38:01
Muy rico
Perla Adriana Perla Adriana
24/02/2015 12:29:49
buena idea la haré esta semana! :D
Paty M. Guajardo
07/05/2013 23:58:01
mmmh que rico! yo quiero!

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