Vanilla Croissants

NORMA Ponce de leon
Delicious vanilla croissants. Croissants typically have no flavor; in this recipe, I suggest preparing them with a vanilla flavor that you can enjoy with your coffee, hot chocolate, filled with jam, or on their own as well.
Reviewed by Editorial Team of Kiwilimón
3
|
6 comentarios
156
Favorites
Collections
Planner
Grocery List
Ingredients
40
Servings
  • 1 stick butter
  • 1 tablespoon sugar
  • 1 1/4 cups flour
  • 1 teaspoon vanilla essence
  • icing sugar
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 190°c.
  • With your hands, mix the butter, sugar, and vanilla.
  • Add the flour gradually until a smooth dough forms.
  • Shape the croissants.
  • Bake them at 190°c for 10 to 15 minutes until they are brown.
  • When they come out of the oven, sprinkle powdered sugar on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by