Vanilla Cupcakes

Oyuki Beatle
These are traditional vanilla cupcakes but with a unique flavor since they are homemade.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
  • 6 cups flour
  • 2 cups sugar
  • 1 tablespoon baking powder
  • 4 eggs
  • 250 grams butter, or margarine
  • 1 cup vanilla essence
  • 2 cups cow's milk
Preparation
50 mins
0 mins
Low
  • Preheat the oven to 220° C. In a bowl, sift the flour and set aside.
  • Stir the butter at room temperature with the egg and vanilla extract in a bowl.
  • Add the flour, baking powder, sugar, and milk. Mix until there are no lumps. Grease a tray for 24 cupcakes.
  • Place cupcake liners in each of the cupcake molds. Fill the molds with the batter. (Only fill to 3/4 of their capacity)
  • Bake for 25 minutes or until a toothpick inserted comes out clean. Once baked well, remove and let cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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