Vanilla Cupcakes

Name: Vanilla Cupcakes
Prep time: 50 min
Yield: 24
Cuisine: Mexicana
Ingredients: 6 cups flour; 2 cups sugar; 1 tablespoon baking powder; 4 eggs; 250 grams butter, or margarine; 1 cup vanilla essence; 2 cups cow's milk

Oyuki Beatle

These are traditional vanilla cupcakes but with a unique flavor since they are homemade.

Reviewed by Editorial Team of Kiwilimón

Published: 12-12-2012

Preparation

50 mins

Low

Preheat the oven to 220° C. In a bowl, sift the flour and set aside. Stir the butter at room temperature with the egg and vanilla extract in a bowl. Add the flour, baking powder, sugar, and milk. Mix until there are no lumps. Grease a tray for 24 cupcakes. Place cupcake liners in each of the cupcake molds. Fill the molds with the batter. (Only fill to 3/4 of their capacity) Bake for 25 minutes or until a toothpick inserted comes out clean. Once baked well, remove and let cool.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

329.2

kcal

16.46%

Carbohydrate, by difference

16%

Protein

4.5

Total lipid (fat)

10.7

16.46%

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100

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Provided by

Tips

They can be decorated with nuts before putting them in the oven. Another option is to mix cocoa powder into half of the batter and alternate both mixtures when placing them in the molds.

Vanilla Cupcakes

Ingredients

Preparation

Nutritional information

Tips

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