This cake is an original idea to enjoy in small pieces, as it is made with many vanilla donuts and a chocolate cream that you will not be able to resist. Have fun preparing this donut cake recipe, an original and simple recipe.
4 cups unsweetened dark chocolate, in small pieces, for the ganache
1 cup whipping cream, for the ganache
1 cup maple syrup, for the ganache
3 cups whipped cream, without sugar, for the ganache
semisweet chocolate, melted
edible sugar pearls, golden, to decorate
Preparation
1h
20 mins
Low
Place the Duncan Hines® Prepared French Vanilla Cake Flour in a bowl, pour the water and integrate with a balloon whisk, add the vegetable oil and continue mixing. Finally, add the egg and finish integrating very well, it is not necessary to mix too much. Once you get a uniform mixture, place in a sleeve and reserve.
Grease a donut pan with spray oil and pour the mixture until you fill ¾ of the space per piece. The molds should be approximately 5 to 6 cm in diameter and the approximate number of pieces to use is 30 donuts.
Bake the vanilla donuts at 180°C for 18 minutes or until they are completely golden on top.
Remove the donuts from the oven, unmold and let cool to room temperature.
For the ganache: mix the dark chocolate with the whipping cream and the maple syrup in a bowl. Heat in microwave for approximately 1.5 minutes, in periods of 20 seconds, move with a spoon between each period, at the end it should be completely melted. Let cool at room temperature until soft, but not hard.
Mix the ganache with the whipped cream in an enveloping way, as this will make it lighter and help make the cake more fluffy. Place in a sleeve.
Form the cake by placing a circular base of donuts, then a layer of chocolate cream, then another layer of donuts and continue forming layers until you have 4 floors. You should finish with a layer of chocolate cream.
Refrigerate the donut cake for 30 minutes, so that it is firm.
Top the vanilla donut cake with melted chocolate, decorate with some golden sugar pearls, and it's ready to serve!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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