This cake is an original idea to enjoy in pieces, as it is made with many vanilla donuts and a chocolate cream that you won't be able to resist. Have fun preparing this donut cake recipe, an original and simple recipe.
1 box Duncan Hines® French Vanilla Cake Mix, 432 g
1 cup water
1/3 cups vegetable oil
3 eggs
cooking spray
4 cups unsweetened dark chocolate, in small pieces, for the ganache
1 cup whipping cream, for the ganache
1 cup maple syrup, for the ganache
3 cups whipped cream, sugar-free, for the ganache
semisweet chocolate, melted
edible sugar pearls, golden, for decoration
Preparation
1h
20 mins
Low
Place the prepared Duncan Hines® French Vanilla cake mix in a bowl, pour in the water and mix with a whisk, add the vegetable oil and continue mixing. Finally, add the egg and mix well, it is not necessary to overmix. Once you have a uniform mixture, place it in a piping bag and set aside.
Grease a donut pan with cooking spray and pour the mixture until filling ¾ of the space for each piece. The molds should be approximately 5 to 6 cm in diameter and the approximate number of pieces to use is 30 donuts.
Bake the vanilla donuts at 180 °C for 18 minutes or until they are completely golden on top.
Remove the donuts from the oven, unmold, and let cool to room temperature.
For the ganache: mix the dark chocolate with the heavy cream and maple syrup in a bowl. Heat in the microwave for about 1.5 minutes, in intervals of 20 seconds, stirring with a spoon between each interval, until it is completely melted. Let cool to room temperature until smooth but not hardened.
Fold the ganache into the whipped cream, as this will make it lighter and help the cake be more fluffy. Place in a piping bag.
Form the cake by placing a circular base of donuts, then a layer of chocolate cream, followed by another layer of donuts, and continue layering until you have 4 layers. You should finish with a layer of chocolate cream.
Refrigerate the donut cake for 30 minutes to make it firm.
Cover the vanilla donut cake with melted chocolate, decorate with some golden sugar pearls, and it will be ready to serve!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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