Name: Vanilla Donut Cake
Prep time: 80 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 box Duncan Hines® French Vanilla Cake Mix, 432 g; 1 cup water; 1/3 cups vegetable oil; 3 eggs; cooking spray; 4 cups unsweetened dark chocolate, in small pieces, for the ganache; 1 cup whipping cream, for the ganache; 1 cup maple syrup, for the ganache; 3 cups whipped cream, sugar-free, for the ganache; semisweet chocolate, melted; edible sugar pearls, golden, for decoration

Preparation

20 mins

Low

Place the prepared Duncan Hines® French Vanilla cake mix in a bowl, pour in the water and mix with a whisk, add the vegetable oil and continue mixing. Finally, add the egg and mix well, it is not necessary to overmix. Once you have a uniform mixture, place it in a piping bag and set aside. Grease a donut pan with cooking spray and pour the mixture until filling ¾ of the space for each piece. The molds should be approximately 5 to 6 cm in diameter and the approximate number of pieces to use is 30 donuts.