Preparation of the caramel: put the sugar and 3 tablespoons of water in a pot, stir constantly so that it does not stick or burn, when it turns golden, pour the caramel into the mold where you will make the flan.
Preparation of the flan: in a container add the warm milk with the sugar, mix until the sugar dissolves, then add the eggs and the vanilla, mix, pour into the tray with the caramel.
Cook the flan in a water bath. Once ready, turn off the heat and let cool where you did it.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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