Vanilla Mousse with Blueberries Danette
This vanilla mousse is made with Vanilla Flavor Danette® Custard with a bit of whipping cream and sugar. It includes blueberries, but you can substitute them with strawberries.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 500 milliliters whipping cream
- 1/2 cups sugar
- 5 Danette chocolate flavored custard, 100 grams each
- 1 envelope unflavored gelatin powder, hydrated in 1/2 cup of water and melted in a double boiler
- 3/4 cups cranberries
Preparation
15 mins
0 mins
Low
- Whip the cream with the sugar until stiff peaks form. Add the Vanilla Flavor Danette® Custard at low speed until perfectly combined.
- Pour in the previously hydrated and melted gelatin in a thin stream and continue beating until incorporated.
- With the help of a spatula, gently fold the blueberries into the mousse.
- Pour the mixture into cups and refrigerate for 20 minutes or until firm. Serve decorated with more blueberries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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