Vanilla Mousse with Blueberries Danette

Name: Vanilla Mousse with Blueberries Danette
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 500 milliliters whipping cream; 1/2 cups sugar; 5 Danette chocolate flavored custard, 100 grams each; 1 envelope unflavored gelatin powder, hydrated in 1/2 cup of water and melted in a double boiler; 3/4 cups cranberries

Danette

This vanilla mousse is made with Vanilla Flavor Danette® Custard with a bit of whipping cream and sugar. It includes blueberries, but you can substitute them with strawberries.

Reviewed by Editorial Team of Kiwilimón

Published: 21-10-2011

Preparation

15 mins

Low

Whip the cream with the sugar until stiff peaks form. Add the Vanilla Flavor Danette® Custard at low speed until perfectly combined. Pour in the previously hydrated and melted gelatin in a thin stream and continue beating until incorporated. With the help of a spatula, gently fold the blueberries into the mousse. Pour the mixture into cups and refrigerate for 20 minutes or until firm. Serve decorated with more blueberries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Vanilla Mousse with Blueberries Danette

Ingredients

Preparation

Nutritional information

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