Vanilla Yogurt Ice Cream
Lorenza Avila
This yoghurt ice cream is a great accompaniment to a dessert. You can prepare it with pure dairy-free ingredients to make it healthier.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 1/2 cups yogurt, of vanilla, optional: yoghurt without dairy
  • 1 cup almond milk, or normal milk
  • 1/2 cups coconut milk, With fat
  • 1/4 cups sugar, or agave honey
  • 1 teaspoon vanilla essence
Preparation
2h
0 mins
Low
  • Put all the ingredients in a bowl and stir until everything is incorporated. Try and add more sugar if necessary.
  • Place the refrigerator for at least 2 hours and freeze according to the instructions of your ice cream machine.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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